Throughout the year 2019 , Air France will offers its customers culinary delights worthy of the finest restaurants on board its long-haul flights. 

In 2019, Air France is entrusting its La Première and Business menus to 7 Michelin-starred chefs on departure from Paris.

La Première cabin

  • January to March – Michel Roth
  • April to June – Joël Robuchon1
  • July to September – Régis Marcon
  • October to December – Emmanuel Renaut

Business cabin

  • January to March – Anne-Sophie Pic
  • April to June – Arnaud Lallement
  • July to September – Guy Martin
  • October to December – Michel Roth

In collaboration with Servair, they help design the menus, choose the products and create the recipes that make up the Air France menus offered to customers.

A la Carte dishes and menus for all

In addition to the dishes created by the chefs, on departure from Paris and on all long-haul flights, Air France offers a free selection of À la Carte dishes2 in the La Première and Business cabins – “Thai cuisine”, “Chinese tradition”, “Flavours of India”, “Flavours of Japan”, “Korean delights” and “Seafood basket”.

With À la Carte Menus, in Premium Economy and Economy, as an alternative to the standard menu offered on board, customers can also enjoy a selection of trendy new gourmet delights.

(1) Air France honours the memory of Joël Robuchon, a visionary and virtuoso chef, and will continue to offer his dishes.
(2)
 Also available in Business cabin on board medium-haul flights to/from Algiers, Amman, Athens, Bucharest, Casablanca, Yerevan, Kiev, Marrakech, Moscow, Oran, Rabat, Stockholm, Sofia, St Petersburg, Tel Aviv, Tunis, Warsaw

Kommentarer