Lag perfekt lutefisk på eget kjøkken
Denne julen blir annerledes, også for lutefiskelskerne. De tradisjonelle samlingene må avlyses, og den populære fiskeretten må i år nyt ...
Fiskerestauranter
Fisk & vilt
Italiensk lidenskap for tørrfisk
De brenner for kvalitet og ekte råvarer, sesongvarer og mat med historie og tradisjon. Derfor elsker de norsk tørrfisk, og derfor er de t ...
Fisk & vilt
“Mortapompå” gjenåpnes
Radisson Blu Atlantic Hotel gjenåpner Mortepumpen til lutefisk i november og desember. Restauranten, som på lokalt folkemunne kalles "Mort ...
Bahamas
Grand Bahama Island’s Star Restaurant and Bar
Sixty-eight years ago, the West End neighborhood of Grand Bahama Island was where it was at for tourism. It was the first settled part of ...
barer og spisesteder
New and classic crab dishes + more: Dundalk, MD’s Costas Inn
If you think that Maryland crab season ends at Labor Day, you’re wrong. They’re here and if you’re looking for best of the best in a c ...
by tamarmarcopolostyle
On the water dining + the historic cuisine of Maryland’s Eastern Shore: Harris Crab House & Seafood
Harris Crab House & Seafood is the restaurant outgrowth of the Harris Seafood Processing House, which has a family history going ba ...
by tamarmarcopolostyle
Preppy dining on the water: Cascais, Portugal’s Maria Pia Seafood Lounge
If you’ve ever gone sailing on the ocean or know people who do ”and I do! ” you understand the lifestyle. After a long, sunny day on t ...
by tamarmarcopolostyle
Relaxed setting, world-renowned seafood: Cascais, Portugal’s O Pescador
O Pescador. It translates to The Fisherman in English and this Cascais, Portugal destination has the casual vibe of a small fish shack with ...
by tamarmarcopolostyle
Preserving the flavors of Portugal: Lisbon’s Can the Can restaurant
A good deal of Portugal’s historic wealth for centuries has come from their fishing, preserving and exporting seafood. Indeed, Portugal co ...